Presented by Margaret River Readers & Writers Festival and The Regenerative Agriculture Conference 2023.

What’s for Dinner? – Jill Griffiths in conversation with Matthew Evans

Thursday, September 7

Doors & bar 5.30 PM 

Talk: 6.00pm followed by books sales and signings

Join highly acclaimed science and environmental writer, Jill Griffiths in conversation with Gourmet Farmer and fellow author, Matthew Evans as she talks about timely new book, What’s for Dinner? Our food, our choice, our planet.

What are we really eating?

How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter?

Never before has so much food been produced by so few people to feed so many. 

Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done.

What’s for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What’s for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates.

It’s a book for anyone who eats.

Jill is joined in conversation with Gourmet Farmer Matthew Evans, fellow author, farmer and host of SBS television series Gourmet Farmer.

Doors and bar open at 5.30pm with the talk at 6.00pm. Books sales and signings will follow the talk.