Our panellists share their thoughts on the future of food, sustainable agriculture and how best to live a no-waste life. Features author and regenerative agriculturalist Rachael Treasure, food journalist Max Brearley, Professor of Sustainability Dora Marinova, and author of The Less Fuss, No Waste Kitchen Lindsay Miles.
PRESENTED BY: SARINA KAMINI
SPONSORED BY: SEVEN SEAS TEA
DATE: Saturday | 16 May 2020 | 11am
VENUE: WRITERS’ ROOM
TICKETS: $10 OR INCLUDED IN FESTIVAL PASS