Venue: Cape Lodge
A lively evening of conversation, music, and nosh-stalgia at Cape Lodge. Join acclaimed Australian journalist and broadcaster, Geraldine Doogue, in conversation with lapsed journalist, TV producer/presenter and writer, Ian Parmenter, as they reflect on their early days in the Perth media landscape… and what has happened since.
Features a grand dinner prepared by Chef Tony Howell showcasing dishes from the 1970s and 80s, paired with top wines. Plus, enjoy live music and an exhibition of works by legendary cartoonist Paul Rigby.
Tickets: $175 | Arts Hub Members: $165 | Long table seating $145
Includes Pre dinner drinks, 4 Course Dinner with wines and plenty of entertainment!
Please note: Bookings online available until Wednesday 1st May.
For later bookings please contact Cape Lodge directly on 9755 6311 or through their website.